All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.
Fantastic for "Filet Mignon" from the centre of the fillet or just fillet tenderloin steaks.
This Steak is the most prized of all because this muscle does very little work, so it is the tenderest part of the animal.
Cooked easily via griddle, grill, pan or Big Green Egg & BBQ ready. .
Available in 3 sizes - 6, 8 & 10oz steaks or at least 170g, 22g or 280g in new money.
Weights shown are as a minimum