Cheshire Pork Mince

Cheshire Pork Mince
For a great Spag Bol use half pork mince and half steak mince to give a greater depth of flavour and texture, or simply coat a hard boiled egg with a seasoned mix of mince for a great scotch egg.

All our pork is from our own land or from carefully selected Cheshire farmers

Available in at least 0.5 and 1kg packs