Salt Aged Cheshire Rib Eye Roasting Joint

Salt Aged Cheshire Rib Eye Roasting Joint
Yes it is exactly that! A whole roasting joint of rib eye steak, dry aged for 28 days and on the bone, then boned rolled with some basting fat. What a great choice for a Sunday treat.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Available in at least 1kg, 1.5kg and 2kg joints.