The Artisan way is best on the bone, roasted for extra flavour. We guarantee your kitchen will smell of the best beef you have ever experienced and the 28 day dry aged taste will match the smell and look.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Big Green Egg & oven ready.
Available in 2 or 4 rib joints weighing in at least 2.25 and 4.5kg respectively.