Boned and Rolled, Salt Aged, Sirloin Roast

Boned and Rolled, Salt Aged, Sirloin Roast
From the loin with slightly less fat than the rib eye, the rolled sirloin is very popular with many restaurants. Served medium rare it will retain all the moisture and flavours.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days
Ideal to cook low and slow on a Big Green Egg
Available in at least 1, 1.5 and 2kg joints