Salt Aged Silverside Roasting Joint

Salt Aged Silverside Roasting Joint
A traditional roasting joint also derived from the hind, with some marbling our added fat bastes the joint to keep it moist thus adding to it's roast dinner flavour that we all have come to expect and love.

All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days

Available in at least 1kg, 1.5kg, 2kg and 2.5kg joints