Salt Aged Cheshire Salmon Cut Roasting Joint

Salt Aged Cheshire Salmon Cut Roasting Joint
This beautiful cut of meat is named for its colour. A single muscle cut, there is no waste or sinew, and it carves end to end so it's great for those who struggle with carving.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days

 

Available in at least 1kg, 1.5kg, 2kg and 2.5kg joints