Salt Aged, Cheshire Sirloin Steak

Salt Aged, Cheshire Sirloin Steak
The word comes from the Middle English surloine, which itself was derived from the Old French word surlonge, meaning sur la longe or above the loin. Or is it from James I who, at a banquet held in his honour, famously knighted a loin of beef Sir Loin either way this is our biggest selling steak.
All our beef is from carefully selected Cheshire farmers and hung on the bone for over 28 days.
Available in 8, 10 and 12oz steaks or at least 220g, 280g and 340g in new money.